Frozen Mocha

Ingredients:

2 Shots of Espresso (About 1.4 oz each)

1 oz of Chocolate Sauce (Extra for drizzling glass)

1 cup of Milk

2 cups of ice

Spray Whipped Cream

You will need a blender able to crush ice.

Recipe:

Brew your coffee shots and put aside. It is best if made in advanced and kept refrigerated. Pour chocolate sauce, coffee shots, milk, and ice inside of a blender.  Blend until ice is all crushed.  Drizzle chocolate sauce inside of glass mug.  Pour drink in glass mug and top off with some spray whipped cream.  This recipe makes enough for 2, so enjoy with a friend!