The Iced Mocha is a decadent drink. The chocholate enhances the taste of the espresso and together they create a blissful marriage. This a great drink to serve in the summer. Your friends will be impressed.
METHOD: 1. Fill the ice cube trays with sweetened espresso. Freeze overnight until solid 2. In a blender, combine coffee ice cubs, milk, chocolate syrup. 3. Blend until smooth. Pour into glasses. Add a few extra iced espresso cubes so you can sip it slowly and it will stay nice and cold.