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Iced Mocha

by Elvira Di Gesu - Iarusso June 30, 2017

Iced Mocha

The Iced Mocha is a decadent drink.  The chocholate enhances the taste of the espresso and together they create a blissful marriage.  This a great drink to serve in the summer.  Your friends will be impressed. 


Ingredients:
1.5 cups cold espresso
2 cups milk
1/4 cups Torani Chocolate Syrup
Sugar to taste 
Whip cream - optional 

UTENSILS:
Ice cube trays
Blender

METHOD:
1. Fill the ice cube trays with sweetened espresso. Freeze overnight until solid
2. In a blender, combine coffee ice cubs, milk, chocolate syrup. 
3. Blend until smooth.  Pour into glasses.  Add a few extra iced espresso cubes so  you can sip it slowly and it will stay nice and cold. 

 Top with whip cream.   It's summer! Splurge!

Elvira Di Gesu - Iarusso
Elvira Di Gesu - Iarusso



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