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Variety Pack Caffé Nostro™ - 100% Arabica, Miscela Oro, Miscela Bar, Miscela Extra bar.

Subscription program is now available!

On orders of $100 or more

Call us to determine the coffee blend right for you or to discuss the grind you desire. 586-739-9500

4 x 1lb Bags

Caffé Nostro means “our coffee”.   Miscela means "blend" in Italian while Oro means"gold" .  The Miscela Oro is our gold standard. We have created a blend of beans, roasted perfectly, that any Italian espresso enthusiast would choose.  In fact, Italian baristas insist that the best espressos are made from a blend of beans.  See video below. 

Caffé Nostro means “our coffee”. The 100% Arabica has been roasted on the lightest of medium dark range on the spectrum. The color of the beans is a hazelnut brown. This 100% Arabica produces an espresso with clean crisp finish.  This single origin Colombian Supremo bean is ideal for a smooth espresso as well as an Americano or Drip Coffee.

This roast contains the least amount of caffeine since it is comprised exclusively of Arabica beans grown at a high elevation. 

 

Miscela Oro is a blend that has been roasted to the medium dark range but is milder than our other blends.   The color of the beans is a mocha brown. This Miscela Oro produces an espresso with balanced flavors, aroma and acidity.  This blend produces a rich but subtle espresso with a hearty thick crema. 

 

Miscela Bar is a blend that has been roasted to the medium dark range.  The color of the beans is a chestnut brown. This roast produces balanced flavors, aroma and acidity.  This is our most popular blend.  The Miscela Bar blend produces a rich and balanced espresso with a thick, silky crema.

 

Miscela Extra Bar is a blend that has been roasted on the darker range of medium/dark spectrum.  The color of the beans is a chocolate brown. Extra Bar blend produces an espresso with toasty and pleasurable hint of bitterness. 

Espresso Bean Roasting Guide

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Bean Variety

Caffé Nostro means “our coffee”. The 100% Arabica has been roasted on the lightest of medium dark range on the spectrum. The color of the beans is a hazelnut brown. This 100% Arabica produces an espresso with clean crisp finish.  This single origin Colombian Supremo bean is ideal for a smooth espresso as well as an Americano or Drip Coffee.

This roast contains the least amount of caffeine since it is comprised exclusively of Arabica beans grown at a high elevation. 

Miscela Oro

Origin of beans:  Colombian, Guatemala, Ethiopia.  The Miscela Bar blend includes both Arabica and high grade Robusta varieties.

Miscela Bar 

Dark Chocolate.  Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.

 

 

Miscela Extra Bar 

Origin of beans:   India and Brazil.  This blend is comprised of high grade Robusta beans.

Ideal Brewing Method

Specifically blended for   Manual or Superautomatic espresso machines.   The minimal surface oil on the beans ensures grinders do not clog.    

Stove Top Espresso Makers, Drip, Percolators, Cold Brew.  The beans can be ground to your desired coarseness.  Call us at 586-739-9500 or leave us a note on the order page.

Aroma

100% Arabica 

Floral and Fruity-   Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.

 

Miscela Oro

Caramel and Honey.  Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.


Miscela Bar

Dark Chocolate.  Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.

 

miscela  Extra Bar 

Toast Like and Chocolaty :   Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.

Video

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