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Caffé Nostro™-Swiss Water Decaf Espresso Coffee Beans

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On orders of $100 or more

Call us to determine the coffee blend right for you or to discuss the grind you desire. 586-739-9500

Caffé Nostro means “our coffee”. We have created andecaf espresso that pleases the most discriminating espresso drinker.   Our beans are naturally decaffeinated using the Swiss Water Process. 

The Swiss water is a non solvent method for decaffeinating non roasted coffee beans. We use strictly Colombian Excelso beans which are  grown at high elevations and naturally contain the least amount of caffeine. 

Espresso Bean Roasting Guide

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Bean Variety

Origin of beans:   100% Colombian Excelso is an Arabica Bean.  We use strictly Colombian Excelso beans which are  gwon at high elevations and naturally contain the least amount of caffeine .

Ideal Brewing Method

Specifically blended for   Manual or Superautomatic espresso machines.   The minimal surface oil on the beans ensures grinders do not clog.    

Stove Top Espresso Makers, Drip, Percolators, Cold Brew.  The beans can be ground to your desired coarseness.  Call us at 586-739-9500 or leave us a note on the order page.

Aroma

Earthy and floral:  Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.

Flavor

Caramel sweetness. Describes the overall and combined sensations / perception of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity , aroma and aftertaste.

Body

Smooth: This describes the physical property- heaviness or mouthfeel- of  the coffee coating the tongue.

Acidity

Low acidity.  Without acidity, a coffee will tend to taste dull and lifeless.  A good acidity will lean towards being  sweet, crisp and tart - each enhancing the other qualities in the coffee.

Packaging

Remember it's the one in the Clear Bag. Packaged in a foil bag with a one way valve engineered to release gases and prevent air from entering the bag which ensures freshness and optimal flavor.  The bag which includes a resealable tape is ideal for storing beans in the original packaging helping the beans stay fresh after opening.  Beans will remain fresh in this bag for 3 to 4 weeks after opening. 

Storage:  Never store beans in a freezer because the moisture will adversely affect the taste and the moisture can clog your grinder. Beans will also absorb the flavors of nearby foods.

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