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Gluten Free Flour - Coffee Flour

An overlooked nutritional resource for hundreds of years.  Coffee Flour is now a quickly growing agricultural innovation.  Coffee Flour is produced by milling the dried coffee cherry; that is the skin and pulp surrounding the coffee bean.  It is unique and the taste is reminiscent of dark, rich, roasted fruits. 

Can be used in many different applications, for both sweet and savory recipes:  chocolates, cookies, muffins, breads, pastas, roux, soups and ice-cream.   Get more tips and tricks on using this product. 

Notable Characteristics: Fiber Rich, Gluten Free, Non-GMO, Antioxidant Rich, Paleo Diet, Vegan Diet

Click here to get Nutritional Information and Specifications.

Available in a 1lb resealable bag in fine ground. 

 


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