Espresso and Ristretto of Outstanding Barista Quality
JURA has perfected the complete brewing process for short specialty coffees. That's why the A1 prepares these beverages to the high standard you would expect in a coffee bar. The multi-level Aroma G3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quick yet gently to preserve the aroma. The variable brewing unit has a capacity of 6 to 10 grams and ensures the ideal brewing conditions all the time. The Pulse Extraction Process (P.E.P) developed by JURA optimizes the extraction time. To make ristretto or espresso, it forces the hot water through the ground coffee in short intervals. This process allows the flavors of the coffee to fully develop.
Aroma GC3 Grinder
Twice as Fast for Fully Preserved Aroma
By perfecting the cutting angle inside the grinding cone, the JURA engineers have managed to increase efficiency significantly. As a result, the perfect aroma can now be achieved in all its natual fullness in half the grinding time. So now coffee lovers can enjoy pure and perfect coffee indulgence with less preparation time.
Create Your Specialty Coffee in no time
A minimized operating panel results in maximized enjoyment; one touch is enough. Three different cup sizes can be permanently programmed and two coffee strengths selected. The automatic energy saving mode with programmable switch off time and patented Zero-Energy Switch ensure high energy efficiency.
Small Compact Footprint means it will fit anywhere
With the A1, JURA is presenting the ideal one-cuo machine for coffee purists and those buying their first coffee machine. It is designed to be as small as possible and will comfortably fit anywhere thanks to its ultra-compact design. It prepares coffees of an enticing quality and, thanks to the Pulse Extraction Process (P.E.P.), it can also produce espresso and ristretto in to the same standard. All that is required to start preparing one is to press the state-of-the-art touch panel.