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Caffé Nostro means “our coffee”. Miscela means "blend" in Italian , roasted perfectly, that any Italian espresso enthusiast would choose. In fact, Italian baristas insist that the best espressos are made from a blend of beans. See video below.
This roast contains the least amount of caffeine since it is comprised exclusively of Arabica beans grown at a high elevation.
Miscela Bar Intenso is a blend that has been roasted to the medium dark range. The color of the beans is a Dark roasted hazelnuts.This roast produces balanced flavors, aroma and acidity. The Miscela Bar Intenso blend produces a rich, full and balanced espresso with a thick, smooth and silky crema.
Miscela Forte
Miscela Classico
Specifically blended for Manual or Superautomatic espresso machines. The minimal surface oil on the beans ensures grinders do not clog.
Stove Top Espresso Makers, Drip, Percolators, Cold Brew. The beans can be ground to your desired coarseness. Call us at 586-739-9500 or leave us a note on the order page.
Classico
Sweet and Chocolaty- Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.
Forte
Caramel and Chocolate. Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.
Bar intenso
Dark Chocolate hazelnuts Aroma refers to the smell of the coffee. It is responsible for many of the flavors perceived by the tongue.
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