Almond Roca Mocha

Richness in a Cup! 

Dark chocolate goodness,  sweet buttery toffee with a touch of nuttiness. 

Ingredients:

• 1 oz Torani Dark Chocolate Sauce
• 1/2 oz Torani Almond Roca Syrup
• 6 oz of Milk
• 2 shots of Espresso
• Whipped Heavy Cream
• Almond Roca Candy

Instructions:

Pour Dark Chocolate Sauce and Almond Roca Syrup in mug.  Brew coffee and pour in.  Stir together until all mixed together.  Steam and froth milk until desired temperature.  Pour over coffee and spoon a layer of foam.  Top with Whipped Topping, drizzle with chocolate sauce, Almond Roca Syrup and garnish with chopped up Almond Roca Candy.