The rich white chocolate flavor of the sauce adds just the right amount of sweetness and balance to the espresso.
Simple, yet perfect drink to warm up on a cold winter day!
1 oz of Torani White Chocolate Sauce
2 Shots of Espresso
6 oz of Whole Milk
Using a 16 ounces mug, pour in white chocolate sauce. Brew espresso shots and stir in until well mixed. Pour in steamed and frothed milk.
It can be topped off with some whip cream or drizzled with some of the white chocolate sauce for just a little extra richness.
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