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Turtle Mochaccino

by Elvira Di Gesu - Iarusso January 26, 2017

Turtle Mochaccino

Turtle Mochaccino  -  
* 2 oz. hot fresh espresso
* 1 oz. caramel syrup
* 1 oz. macadamia syrup (or hazelnut or Frangelico liqueur)
* 1 oz. chocolate syrup
* 6 oz. steamed milk 

Combine espresso and all syrups in a 12 oz. latte mug or tall tempered glass.

Fill the rest of the mug or glass with the steamed milk.

Elvira Di Gesu - Iarusso
Elvira Di Gesu - Iarusso



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