Turtle Mochaccino -
* 2 oz. hot fresh espresso
* 1 oz. caramel syrup
* 1 oz. macadamia syrup (or hazelnut or Frangelico liqueur)
* 1 oz. chocolate syrup
* 6 oz. steamed milk
Combine espresso and all syrups in a 12 oz. latte mug or tall tempered glass.
Fill the rest of the mug or glass with the steamed milk.
Even the hot weather can't ward off your need for caffeine. But what's an espresso lover to do? Not to worry, espresso is just as delicious served cold or iced.
Here are some tips on making the perfect iced espresso and some recipes to get your started so you can cool you down on hot summer days.
Do you love specialty coffee drinks but not their specialty price tags? Here are ten flavored coffee cocktails you can make at home.